Extended forests they cover hills placed to south but on the best exposures than this system of reliefs, they prosper also vineyards of optimal quality: famous the Nebbiolo di Valmaggiore, valuable the wines that gain from the vineyards of the Vadraman and near the Sanctuary Madonna dei Boschi. In the bottom of the valley mixed cultivations and maizes prevail. In the oriental area, characterized from sweeter and extended reliefs: they meet vineyards but, above all, orchards (from Madernassa locality takes to name one variety of pears appreciated from connoisseur) and the cultivations. Diffuse they are the peach orchard and it is well to remember that Vezza was to the vanguard, with to some other centers of the Roero, in the introduction of the rational cultivation of peach, of XIX the century. It is here that the Company Vitivinicola Battaglio is found. In the enviable zones of the vezzese territory, on the hills to south, south-east in the small fraction ” of the Funtana ” and moreover to Neive in the Serragrilli locality around the old agricultural company we find the fantastic vineyards. Great perfumed wines able to accompany and to exalt every capacity above all of the piemontese typical kitchen are born from the encounter between the tradition and the use of oenological machines to the vanguard. Already grandfather Giovanni “Giuanin d’la Funtana” produced and commercialized modest amounts of wine but in flat second regarding the rewarding cultivation of peaches abandoned hour. All this profuse engagement to quality productions made it to achieve numerous gratefulnesses like the high honour of “Knight of the Job”. The love, the passion and the great continuous humility nowadays like then. Hour to receive you in the company in Via Salerio n.15 there are the titular Battaglio Mario with the wife Lidia and the sons Emanuela and Gianluca who will lead to you to visit the vineyards and the wine cellar. The wine cellar possesses one series of barrels in concrete, barrels of steel “coibentate” with controlled temperature, the barrels “autocolmanti in PRFV” and steel and wooden barrels of various capacity for the aging of the wine.
