La Prebenda whose name comes from the farmland around the Church, whose produce was used to support the clergy is a wine growing company from Brentino, a small village in the Adige Valley, in an area today known as the TERRA DEI FORTI. The passion forn winemaking has been handed down from father to son in the Zanoni family for generations. Here quality vines are cultivated in neat rows, stratching across the hillside, to make red and wite quality vintage wines.
