The "Vigne di Adamo", a name recalling the antique origins and whch conceals a true and profound meaning. The Grandfhater Adamo had given strength to the farm, patiently cherishing his vines from their birth. The experience handed down from father to son, gave to us, the third generation, the desire to give new vigour to the farm, starting from those very vines, with the restructuring of the cellar and the old portico, and then starting up the agri-tourism business with accomodation, to be able to keep and pass on our heritage from the past. The farm, situated in the morainic hills, in the splendid setting of the Mincio Park, is a family run business specialising in the cultivation of vines and cereals with reduced environmental impact methods. We produce Altomincio Merlot and Chardonnay wines. Marisa and Luigi are the corner stones of this great family, with their 5 children: Daniele who takes care of the technical aspects and has carried out the company project, Paolo who gives his invaluable help in every sector, Silvano, the oenoligist, who, together with his father and brother, looks after the cellar, Milena, a psico-pedagogist, who gives her important support to everyone, and Laura, a psico-motility expert and farming entrepreneur who mainly deals with the hotelier aspects, receiving guests and organising the visits to the company; a large family, ready to give a warm welcome to the guests who come to stay at their own small paradise.
