Tenuta la Macchia has born from the entrepreneurial idea of three young winemaker from Tuscany. Linked by a common love for our land and the desire to make concrete a dream pursued for long time. We decided to put our knowledge into a project full of ambition. After a common study, and gained experience in wine-growing and wine-making in different areas of Italy and not only, we acquired the estate, immediately believing in it after having ascertained the great wine-growing, climatic and enological potential. We are pleced in Tuscany, Montescudaio (Pisa), in a farm enclosed betweem the hinterland and the see coast. The Estate is composed of about 2.5 hectare of screw and wants to distinguish itself in the Italian wine scene with niche products, which are identified in the exclusivity. We are currently converting the production method from conventional to organic trying to preserve the confidence of the consumer and the health of the environment. We are making a continuous and methodical work to eliminate the chemical synthesis, improving the structural characteristics of the soil and its life forms. We try to limit the use of additives and processing aids in our products making them as natural as possible. The fact of having three winemakers who collaborate and compare themself, allows us to have the utmost meticulousness of all steps of the production chain. Le nostre etichette: Scutum: austere Sangiovese, Merlot, Cabernet Sauvignon and other international red grapes, aged in wood Aura: bright Sauvignon Blanc 100% Continuum: whimsical sparkling brut rosé from grapes obtained with Charmat Merlot and other international red grapes. Spotting a wine" means to give a precise and unique personality.
